Maintaining product quality, food safety and efficient production starts with the right conveying solution. When chocolate remains on the belt, wine gums stick during transport or fragile products become damaged at transfer points, production efficiency and product quality can quickly suffer. Because every chocolate and confectionery process is different, the ideal belt solution depends on the product, production environment and operating conditions.

YONGLI works closely with manufacturers to determine the most suitable conveyor belt solution for each application. Whether the challenge involves moulding, cooling, coating, transporting or packaging confectionery products, we help identify the belt that best matches your process requirements. Our range includes food-safe belt solutions that comply with FDA and Japan requirements and European food-contact regulations EC 1935/2004 and EU 10/2011.

Contact one of our specialists for advice on your application. Together, we will find a conveyor belt solution tailored to your process and operational requirements.