Maintaining product quality, food safety and efficient production starts with the right conveying solution. Dough sticking to the belt, products deforming during transfer or cleaning taking longer than scheduled can quickly impact production efficiency and product quality. Because every bakery process is different, the ideal belt solution depends on the product, production environment and operating conditions. While one application may prioritize product release, another may require resistance to heat, oils and fats, or reliable operation on small roller diameters.

YONGLI helps bakeries find the right balance between these requirements through a comprehensive range of application-specific belt solutions. The range includes food-safe belt options that comply with FDA and Japan requirements and European food-contact regulations EC 1935/2004 and EU 10/2011.

Contact one of our specialists for advice on your application. Together, we will find a conveyor belt solution tailored to your process and operational requirements.