In the bakery industry there are specific challenges and requirements related to conveyor belts. In order to prevent dough from sticking to the belt, the belts must have excellent release properties. At the same time, small roller diameters, high temperatures, and resistance to all kinds of ingredients are daily challenges that YONGLI meets at bakeries around the world.

YONGLI offers an extensive product range designed to meet every demand of the bakery industry. The belts comply to EU, FDA and Japan food grade regulations, are highly resistant to oils and fats and can even be made non-adhesive, anti-microbial, hydrolysis- or high temperature resistant and more.