A hygienic, safe, and efficient production process starts with the right conveyor belt solution. In meat and seafood processing, conveyor belts are exposed to moisture, oils, fats, intensive cleaning procedures, and direct contact with unpackaged products. If a belt is difficult to clean, lacks sufficient resistance to cleaning agents, or is not properly matched to the application, it can lead to increased downtime, product loss, and reduced operational efficiency.

Because every meat and seafood processing line is different, the ideal belt depends on the product, the production environment, and the operating conditions. While some applications primarily require excellent cleanability and food safety, others may demand resistance to oils and fats, hydrolysis resistance, or antimicrobial properties.

YONGLI works closely with customers to identify the most suitable conveyor belt solution for each application. Whether it involves cutting, processing, or packaging meat and seafood products, we work together to determine which belt best fits your production process. Our synthetic and monolithic conveyor belts are specifically developed for hygienic production environments and comply with FDA requirements, Japanese food safety standards, and European food-contact regulations EC 1935/2004 and EU 10/2011.

Get in touch with one of our experts. Together, we will help you find the right conveyor belt solution for your application.